Peach Salsa
The Ingredients
2-3 Fresh Ripe Peaches
1/2 Cup Grapes
1/2 Red Onion
1 Medium Fresh Tomato
1/4 Cup Chopped Cilantro
1-2 Jalapenos, seeded
1/4 Teaspoon Sea Salt
Preparation
Dice the peaches, onions, and tomatoes into approximately 1/4 inch cubes. Slice the grapes in half or quarters. Finely chop the cilantro. Finley dice the jalapenos into approximately 1/8 inch or smaller pieces
Mixing
Combine all of the ingredients in a medium sized bowl and thoroughly mix, refrigerate for 1/2 to 1 hour before serving.
Enjoy
Clifton
