Garlic Parmesan Crusted Chicken

Garlic Parmesan Crusted Chicken

Grilled garlic Parmesan crusted chicken, this is a marinated grilled chicken that is coated ranch dressing and parmesan- panko bread crumb coating.  

The Ingredients

4 boneless, skinless chicken breasts

Marinade:
1/2 cup olive oil
1/2 cup ranch dressing
3 Tablespoons Worcestershire sauce
1 teaspoon red wine vinegar
The juice of 1 lime juice
1 clove minced garlic
1/2 teaspoon pepper

Ranch Spread
1/4 cup grated Parmesan cheese
1/4 cup ranch dressing

Parmesan Crumb Topping
1/2 cup Panko bread crumbs
1 teaspoons garlic salt,
1/3 cup shredded Parmesan
2 tablespoons melted butter
1 cup shredded provolone

Preparing 

Mix the marinade 

Place the chicken breasts in a glass dish add the marinade.

Allow to marinade a minimum of two hours, it could marinade overnight

Just prior to cooking, prepare the ranch spread and parmesan crumb topping.

For the ranch spread, mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Set aside.

For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened.

Cooking

Grill the chicken until it done.

Transfer cooked chicken to a preheated cast iron skillet. Spread 2 tablespoons ranch spread on each breast, then top with provolone and Parmesan crumb topping. Place skillet with the chicken back on the grill, but not over direct heat and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.


Enjoy
Clifton

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